– 4-5 cans navy beans – 1 onion large, chopped fine – 1 stick butter I used extra virgin olive oil for the sauteing instead – 1/3 C flour – 3 C chicken broth – 4 C half and half I used fat free – 1/2 tsp. chili powder more to taste – 1/2 tsp. ground cumin more to taste – 1 tsp. salt – 1/2 tsp pepper – 1 4 oz can of chilies chopped – 4-5 chicken breasts boneless skinless – 2 cups Colby Jack Cheese – 1/2 Cup sour cream