Pecan Crusted
Chicken Recipe
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Salads just got more exciting with this pecan crusted chicken drizzled with this perfectly sweet honey mustard dressing recipe.
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LEARN HOW TO
MAKE IT?
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INGREDIENTS
– PECAN CRUSTED CHICKEN
– 3-4 boneless skinless chicken breasts about 1 pound
– ½ cup pecans
– 15 saltine crackers
– 1 tsp Italian Seasoning
– ¼ tsp salt
– pinch cayenne pepper optional
– ⅓ cup milk
– 2 eggs
– – HONEY MUSTARD DRESSING
– ½ cup honey
– ¼ cup Dijon mustard
– ¼ tsp garlic powder
– ¼ tsp pepper
– 1 Tbsp apple cider vinegar
– 2 Tbsp extra virgin olive oil
– – SALAD
– 8 cups romaine lettuce chopped
– 1 pear thinly sliced
– ½ cup dried cranberries
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Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down
1
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gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick
2
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