Pecan Crusted Chicken Recipe

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Salads just got more exciting with this pecan crusted chicken drizzled with this perfectly sweet honey mustard dressing recipe.

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LEARN HOW TO MAKE IT?

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[{"selector":"#anim-ca11f9d9-c839-42dc-bfd3-c0d933040132","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f7500491-f2a9-47cc-a35c-4c384d5c6c87","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS – PECAN CRUSTED CHICKEN – 3-4 boneless skinless chicken breasts about 1 pound – ½ cup pecans – 15 saltine crackers – 1 tsp Italian Seasoning – ¼ tsp salt – pinch cayenne pepper optional – ⅓ cup milk – 2 eggs – – HONEY MUSTARD DRESSING – ½ cup honey – ¼ cup Dijon mustard – ¼ tsp garlic powder – ¼ tsp pepper – 1 Tbsp apple cider vinegar – 2 Tbsp extra virgin olive oil – – SALAD – 8 cups romaine lettuce chopped – 1 pear thinly sliced – ½ cup dried cranberries Learn more

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down

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gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick

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