INGREDIENTS – PECAN CRUSTED CHICKEN – 3-4 boneless skinless chicken breasts about 1 pound – ½ cup pecans – 15 saltine crackers – 1 tsp Italian Seasoning – ¼ tsp salt – pinch cayenne pepper optional – ⅓ cup milk – 2 eggs – – HONEY MUSTARD DRESSING – ½ cup honey – ¼ cup Dijon mustard – ¼ tsp garlic powder – ¼ tsp pepper – 1 Tbsp apple cider vinegar – 2 Tbsp extra virgin olive oil – – SALAD – 8 cups romaine lettuce chopped – 1 pear thinly sliced – ½ cup dried cranberries
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