– 1/4 C Olive Oil Extra Virgin – 1 Onion Chopped – 1.5 C Carrots You can use any type of carrot you want – 2 stalks Celery chopped – 3-4 cloves garlic or 2 tablespoons of minced – 2 tsp dried oregano – 2 tsp dried basil – 1 can 14.5 ounce can of crushed tomatoes – 2 C dry lentils – 8 C Chicken Broth – 2 tbls vinegar – Salt and Pepper to taste