– 4 Chicken Breasts (Frozen) frozen – 3 10 oz cans Red Enchilada Sauce – 1 10 oz can Green Enchilada Sauce – 2 10 oz cans Cream of Chicken Soup – 1 15 oz can Diced Tomatoes – 1 4 oz can Chopped Green Chiles – 2 tbsp Taco Seasoning – 1 cup Milk – 1 15 oz can Black Beans drained – 1 15 oz can Corn drained – 1 cup Cheddar Cheese shredded – 1/2 cup Sour Cream – Tortilla Strips
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