This Instant Pot Chicken Noodle Soup delivers all of the rich flavor of a simmering pot of soup for a whole day, into a quick and easy meal that is ready in 30 minutes.
– 1 Tbsp Olive Oil– 2 stalks Celery, chopped– 3 medium Carrots, chopped– 1 medium Onion, chopped yellow– 3 cloves garlic, minced 3 tsp– 2 lbs chicken, you can choose between bone in, thighs, or breasts– 2 tsp rosemary, fresh or dry– 1-2 bay leaves– 1 fresh lemon juice lemon– 1/4 C Chopped Parsley– 4 C Water– 4 C Chicken Broth– 3 C Wide Egg Noodle You can use other noodles of your choice– 1 tsp poultry herb blend– 1-2 tsp Salt and Pepper to season chicken