This Instant Pot Chicken Noodle Soup delivers all of the rich flavor of a simmering pot of soup for a whole day, into a quick and easy meal that is ready in 30 minutes.
– 1 Tbsp Olive Oil – 2 stalks Celery, chopped – 3 medium Carrots, chopped – 1 medium Onion, chopped yellow – 3 cloves garlic, minced 3 tsp – 2 lbs chicken, you can choose between bone in, thighs, or breasts – 2 tsp rosemary, fresh or dry – 1-2 bay leaves – 1 fresh lemon juice lemon – 1/4 C Chopped Parsley – 4 C Water – 4 C Chicken Broth – 3 C Wide Egg Noodle You can use other noodles of your choice – 1 tsp poultry herb blend – 1-2 tsp Salt and Pepper to season chicken
Start with your instant pot on sauté mode and allow pot to heat for a few minutes.
Add Olive oil, onion, garlic, carrots, and celery. Cook for 5-6 minutes.
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