A delicious rich and creamy Instant Pot cheesecake that is so easy to make. Topped with whipped cream and your favorite fruit.
FOR THE CRUST: – 1 cup graham crackers, crushed – 3 tablespoons melted butter – pinch salt FOR THE CHEESECAKE: – 2 (8 oz) blocks cream cheese, softened – 1/2 cup sugar – 1/4 cup brown sugar – 1/4 cup sour cream (don't use light or low fat) – 2 eggs – 1 tablespoon all purpose flour – 1 teaspoon vanilla extract – 1/4 teaspoon salt – About 1 cup Cool Whip
Spray 7 inch springform pan with cooking spray.
In a medium bowl, combine graham cracker crumbs, melted butter, and salt and mix.
Healthy Chocolate Truffles
How to smoke a turkey
The ultimate disney cruise packing list