HOMEMADE
SAUSAGE
LASAGNA
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This homemade sausage lasagna blew us away! The flavor was a mix of sweet and spice with a hint of cinnamon. It was unlike any other lasagna I had ever had before. The leftovers were gone the next day!
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Learn How to
Make them?
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Ingredients
– 1 lb Hot Italian Ground Sausage
– 1 pkg "oven ready" lasagna noodles (9 oz)
– 29 oz Tomato Sauce
– 20 Cherry Tomatoes
– 1 tbsp olive oil
– 1/4 c Brown Sugar
– 1 tsp Cinnamon
– 6 c Shredded Mozzarella Cheese
SEASONINGS (ALL TO TASTE)
– Salt & Pepper
– Cajun Seasoning
– crushed red pepper
– paprika
– rosemary, fresh or dry
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Follow the instructions for baking the oven ready lasagna.
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In our case, pre-heat the oven to 375.
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SWIPE UP FOR
FULL RECIPE
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