These Au Gratin potatoes were so creamy, cheesy and delicious. This is the easiest way I have ever found to make au gratin potatoes.
– 3 tablespoons butter – 3 tablespoons flour – 1 teaspoon salt – 1/8 teaspoon pepper – 2 cups milk – 1 1/2 cups shredded cheddar cheese – 5 cups thinly sliced peeled potatoes about 6 medium – 1/2 cup chopped onion
– Preheat oven to 350°.
In a large pan, melt butter over low heat.
Healthy Chocolate Truffles
How to smoke a turkey
The ultimate disney cruise packing list