CAULIFLOWER CREAM SAUCE RECIPE

[{"selector":"#anim-09acedca-16a6-4f0b-804d-00476222ad59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d6e29b05-315e-4521-a7d3-edf8538f9704","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

[{"selector":"#anim-248cb183-b2f2-44e0-9595-17ecc7199468","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-de3600e7-e488-41d6-8ee7-b27f77729827","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dress up your next side dish with this Cauliflower Cream Sauce. It's smooth creaminess is perfect to serve with your veggies and holiday meals. Learn more

Learn How to Make them?

[{"selector":"#anim-a930030c-0c4b-4051-bfea-410c4ea58f40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-21bd2fc6-41a3-4342-959e-1f2281c3ea16","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

What you need :

[{"selector":"#anim-b1c6e0d6-ef1f-42b5-a97e-a948695a13f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b101c9a-6dfa-4588-a13c-b4d355b833bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 1/2 cup butter – 4 Tbsp flour – 2 cup milk – 1 tsp seasoned salt – 1 tsp garlic salt – 2 cup Sour Cream Learn more

[{"selector":"#anim-3957f27c-54c2-487c-b90d-64d5f898e402","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee561370-7c7f-4a29-abc0-2fe2c2f846dd","keyframes":{"transform":["translate3d(125.43859%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt the butter in a sauce pan and whisk in the flour until it's smooth to create a roux. Learn more

[{"selector":"#anim-f3bdd976-a16a-4413-a1d7-aa18f51921d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52852a78-9c2c-4e80-b7d9-d2893d0e0ec2","keyframes":{"transform":["translate3d(-119.34157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Whisk milk and seasoned salt and garlic salt into mixture. Learn more

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