INGREDIENTS1 cup chopped walnuts
2 1/2 cups farfalle pasta (about 1/2 of a 16 oz package)
1 pound fresh broccoli
1 cup mayonnaise
1/4 cup sugar
1/3 cup diced red onion
1/3 cup red wine vinegar
3/4 teaspoon salt
2 cups seedless red grapes halved
8 cooked bacon slices