Easy Banana Pumpkin Cake Recipe

This cake comes out tasting super moist and delicious with a lot less calories that a traditional pumpkin pie would have. Try it out now!

Preheat oven to 375°.

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and the next 5 ingredients (through salt) in a large bowl; stir with a whisk.

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