Easy Banana
Pumpkin Cake
Recipe
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This cake comes out tasting super moist and delicious with a lot less calories that a traditional pumpkin pie would have. Try it out now!
This cake comes out tasting super moist and delicious with a lot less calories that a traditional pumpkin pie would have. Try it out now!
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Preheat oven to 375°.
Preheat oven to 375°.
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Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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Combine flour and the next 5 ingredients (through salt) in a large bowl; stir with a whisk.
Combine flour and the next 5 ingredients (through salt) in a large bowl; stir with a whisk.
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SWIPE UP FOR
FULL RECIPE
SWIPE UP FOR
FULL RECIPE
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