BANANA PUMPKIN
CAKE RECIPE
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This Banana pumpkin cake to is a healthy snacking option before you reach for the closest pie for Fall. This cake comes out tasting super moist and delicious with a lot less calories that a traditional pumpkin pie would have. Try it now!
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LEARN HOW
TO MAKE IT!
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Preheat oven to 375°.
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Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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SWIPE UP FOR
FULL RECIPE!
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