This Banana pumpkin cake to is a healthy snacking option before you reach for the closest pie for Fall. This cake comes out tasting super moist and delicious with a lot less calories that a traditional pumpkin pie would have. Try it now!
TO MAKE IT!
Preheat oven to 375°.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
SWIPE UP FOR
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