The Secret to 7 layer Bean Dip!


I always thought this recipe was impossible to screw up…but I was wrong!  So here’s the deal…this is super easy to make, BUT you can’t forget a couple key ingredients…as you look over the recipe, see if you can find where you may have gone wrong. 🙂 xox Hahaha.  But seriously, this is the BEST bean dip appetizer ever!!

**Be sure to serve with some Hint of Lime chips!! Crazy delicious!

  • 1 Large {31 oz.} Can Fat Free Refried Beans
  • 1 Cup of Sour Cream
  • 1 Cup Cream Cheese
  • 1 Cup Shredded Cheese
  • 4 Ripened Avocados
  • 1 Tomato
  • 1 Small Can of Black Olives
  • 2 Green Onions
  • 1 {1 oz.}Taco Seasoning Package
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • ½ lemon
  • Salt
  • 2 Tbs Ketchup
  1. Mix the beans and ketchup.
  2. On a large serving platter spread the bean mixture.
  3. In a bowl mix the sour cream with cream cheese and one package of Taco Seasoning and spread atop beans.
  4. Smash the avocados (leaving some chunks if you like —which i DO!!)  and add the garlic powder, chili powder and the juice of the fresh lemon. Add salt to taste. Spread atop sour cream/cream cheese mixture.
  5. Top with the shredded cheese.
  6. Chop the tomatoes, olives and green onions.
  7. Finish your final layer with tomatoes, olives, and green onions.


Linked up with Buns in my Oven, Katherine’s CornerPosed Perfection, A Dish of Daily Life,

The Pin Junkie  and The DIY Dreamer.