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I always thought this recipe was impossible to screw up…but I was wrong! So here’s the deal…this is super easy to make, BUT you can’t forget a couple key ingredients…as you look over the recipe, see if you can find where you may have gone wrong. 🙂 xox Hahaha. But seriously, this is the BEST bean dip appetizer ever!!
**Be sure to serve with some Hint of Lime chips!! Crazy delicious!
Ingredients
- 1 Large {31 oz.} Can Fat Free Refried Beans
- 1 Cup of Sour Cream
- 1 Cup Cream Cheese
- 1 Cup Shredded Cheese
- 4 Ripened Avocados
- 1 Tomato
- 1 Small Can of Black Olives
- 2 Green Onions
- 1 {1 oz.}Taco Seasoning Package
- 1 tsp garlic powder
- ½ tsp chili powder
- ½ lemon
- Salt
- 2 Tbs Ketchup
Instructions
- Mix the beans and ketchup.
- On a large serving platter spread the bean mixture.
- In a bowl mix the sour cream with cream cheese and one package of Taco Seasoning and spread atop beans.
- Smash the avocados (leaving some chunks if you like —which i DO!!) and add the garlic powder, chili powder and the juice of the fresh lemon. Add salt to taste. Spread atop sour cream/cream cheese mixture.
- Top with the shredded cheese.
- Chop the tomatoes, olives and green onions.
- Finish your final layer with tomatoes, olives, and green onions.
Linked up with Buns in my Oven, Katherine’s Corner, Posed Perfection, A Dish of Daily Life,
The Pin Junkie and The DIY Dreamer.
Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!
I love all the flavors in this dip!
Thanks!
Michelle