Slow Cooker Maple Dijon pork chops

I have never made pork chops in the Crock Pot and thought it would be fun to give it a try. These pork chops were sweet and savory and SO good! We served these on top of some brown rice and the sauce is almost as good as the pork chops themselves. One last thing that I have to mention is that this was also one of the easiest dinners I have ever made. This is a great dinner all around.

slow cooker maple dijon pork chops

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5 from 1 vote

Slow Cooker Maple Dijon pork chops

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 4
Author: Melissa

Ingredients

  • 4-6 boneless pork chops
  • 1 large yellow onion chopped
  • 1/3 cup pure maple syrup
  • 1/4 cup dijon mustard
  • 1/2 cup apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom and season with salt and pepper and top with the chopped onion. In a bowl, mix together the maple syrup, mustard and apple cider vinegar, pour on top of pork chops. Cook on LOW for 6-8 hours  or HIGH for 3-4 hours.
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31 days of slow cooker recipes

This recipe is part of our “31 days of slow cooker recipes” series. For a full list of all 31 delicious recipes click HERE.

 

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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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3 comments
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  • Eric

    Great recipe but warning, use a good apple cider vinegar. I used Heinz apple cider vinegar the first time and it was too harsh, bitter and astringent but still good. I used Spectum Farms Organic Unpasturized the second and what a difference! It had more of a cider flavor than vinegar and completely enhanced the everything about this dish. This is now one of my favorite recipes. I served the chops over brown rice the first time and with red potatoes the second. You can’t go wrong either way.ReplyCancel

  • Sherri

    This recipe is sooooo good. I will definitely make this again. The pork falls apart like pulled pork and the onions carmelize! Only thing I added was bacon on the bottom and chopped garlic.ReplyCancel

  • Jan Foran

    Would really like toget the nutritional information on this per serving. How many calories? How much unsaturated fat. Protein? Carbs?ReplyCancel

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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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