Create a healthy breakfast to have prepped and ready with these overnight oats recipes. So many fun ways to dress up oats for a healthy breakfast. I am trying to discover new ways to eat oats as they are such a filling, healthy way to start the day. These two recipes are so satisfying, and you are welcome to mix it up any way you choose. The Chocolate Peanut Butter Banana is a really nice way to fulfill a sweet tooth or you can go for the Cinnamon Apple Walnut!
Both recipes taste amazing cold right out of the refrigerator or you can pop them in the microwave for 30 seconds if you would prefer to have a warm breakfast. These overnight oats can be prepped in glass mason jars or in Tupperware. Use what is convenient for you, but make sure that you eat your prepped breakfast oats within 5 days of preparing them. This recipe also works well if you are planning to be in a rush the next morning or you want to have breakfast prepped for your children if they are heading out the door before you.
- 1/2 C Rolled Oats
- 1/3 C greek yogurt plain
- 2.3 C Almond Milk or any other milk
- 1 T Chia Seeds
- 1/2 tsp Vanilla
- Salt to taste about a pinch
- Optional toppings: Get creative!
- Chocolate Peanut Butter Banana
- 1/2 T Hershey's dark chocolate
- 1 T powdered peanut butter
- 1 banana sliced
- Cinnamon Apple Walnut
- 1 tsp cinnamon
- 1/3 C dried apples
- 1/4 C walnut
- combine ingredients, let the oats soak for at least 4 hours per instructions. Add toppings enjoy.
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!