One Pot Tomato Basil Pasta

One Pot Tomato Basil Pasta

This was a magic dinner. First of all, it was so easy! You throw everything into a pot turn on the heat and TA-DA dinner is done. Next, it was so good and nobody complained at dinner time. I was even able to sneak in some extra veggies into this dinner and my kids didn’t bat an eye. I do realize that not every child will be thrilled with the veggies, so you can leave them out or switch them for something your kid will eat. This is a great vegetarian dish, but you can add cooked shrimp or sausage if desired.

One Pot tomato basil pasta

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 -8
Author: Melissa


  • 12 ounces penne pasta I used whole grain
  • 2 14.5 ounce can diced tomatoes
  • 3 cups vegetable broth
  • 1 small sweet onion chopped
  • 1 yellow squash chopped
  • 8 ounces mushrooms chopped
  • 4 garlic cloves minced
  • 2 teaspoon dried oregano
  • 1 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 10-12 fresh basil leaves minced
  • 1 6-oz. package baby spinach, roughly chopped
  • Freshly grated Parmesan cheese


  • Place penne pasta, tomatoes, vegetable broth, onion, squash, mushrooms in a large pot. Stir in salt and oregano and then drizzle with olive oil. Cover and bring to a boil, reduce heat to low and cook 10 minutes, stirring every few minutes.
  • Remove from heat, and stir in basil and spinach. Cover and let stand 10 minutes. Stir before serving. Serve with Parmesan cheese.
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Kitchen items used in this recipe (click on the photos to check them out):

amazon skillet with lid

amazon cutting boards

amazon knife

Kitchen Staples used in this recipe (click on the photos to check them out):

amazon tomatoesamazon vegetable brothamazon oreganoamazon olive oil

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MyMommyStyle Meet Camille

Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!


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