Easy and Delicious Mango Salsa {with video}

There is much to love about mango salsa. It is vibrant, colorful, and pleasing to look at (as far as food goes). It is surprising (who would have thought mangos would taste so good with savory foods!?). This stuff is so versatile–top fish or chicken with it, eat it plain with chips, add it to tacos or fajitas, or add a can of black beans and serve as a side dish. But best of all, this stuff is SO tasty. My mouth is watering just thinking about it.

 

You might also want to try:

pineapple salsa

15 different fruit salsas

 

Easy and delicous mango salsa. Chop and dice a few ingredients and you have the perfect salsa to put on top of grilled chicken, pork, salmon, or salad.

See what I mean, look how pretty it looks. Maybe I’m the only one that thinks food can be pretty!

mango salsasweet and spicy mango salsa

Did I also mention this recipe is fast and easy!? All you need to do is some chopping and dicing of a few ingredients and throw them all together with some lemon and lime juice. It takes about 15  minutes to prepare the salsa.

mango salsa bowlmango salsa fruitsMango Salsas

 

 

You’ll want to make sure you let the finished mango salsa chill in the fridge for at least one hour. You can even prepare it the night before you need it. That will really make all the flavors combine together. I hope you enjoy this amazing mango salsa! Don’t forget to pin it for later.

 

4 from 1 vote
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Mango Salsa

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 25 kcal
Author Melissa

Ingredients

  • 2 medium-large ripe mangos; peeled pitted, diced
  • 1/2 red bell pepper; finely diced
  • 2 Tablespoons red onion; minced
  • 2 Tablespoons fresh cilantro; diced
  • 1 small jalapeño pepper; seeded and minced
  • 2 Tablespoons lime juice
  • 1 Tablespoons lemon juice
  • salt and pepper to taste

Instructions

  1. Combine the mangos, red bell pepper, red onion, cilantro, and jalapeño pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate for at least an hour to let all the flavors meld.
Nutrition Facts
Mango Salsa
Amount Per Serving
Calories 25
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Sodium 5mg 0%
Dietary Fiber 1g 4%
Sugars 3.9g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.



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