St. Louis Style Greens

This is a traditional dish to celebrate St. Louis greens! You will love this taste of the mid-west. Pair it with some Mac and Cheese and some Wings and you are set for your next family celebration.

When you are putting the greens into the pot and you are watching them reduce. This is made to feed a crowd, but you can adjust your yield by how many greens you want to add to your pot.

This recipe was featured on my show “The Horlacher & Walker Cooking Show”.  Check out the video below:

St. Louis Style Greens

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Vegetable Side
Servings: 8 -10 servings
Author: Camille


  • 3 bunches collard
  • 3 bunches mustard
  • 3 bunches turnip
  • 3 bunches should equal about a grocery sack full - these can also be substituted for other greens such as spinach
  • red pepper flakes
  • 4 T vegetable oil
  • 1/4 C sugar
  • garlic salt
  • black pepper.


  • Wash, remove all stems, wash again.
  • In a large pot fill with an inch of water, add red pepper flakes, 4 T vegetable oil, 1/4 C sugar, garlic salt, black pepper. Bring to boil, lower heat. Add all the greens, yes those three bags. Boil till cooked. (check after 20 mins) Taste & re-season.
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!

You might also like:

St. Louis Mac and Cheese

Delicious mac and cheese made with a smooth, creamy sauce. This macaroni and cheese family favorite is always a welcomed addition for lunch or at dinnertime.

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    MyMommyStyle Meet Camille

    Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!


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