This is a traditional dish to celebrate St. Louis greens! You will love this taste of the mid-west. Pair it with some Mac and Cheese and some Wings and you are set for your next family celebration.
This recipe was featured on my show “The Horlacher & Walker Cooking Show”. Check out the video below:
St. Louis Style Greens
- 3 bunches collard
- 3 bunches mustard
- 3 bunches turnip
- 3 bunches should equal about a grocery sack full - these can also be substituted for other greens such as spinach
- red pepper flakes
- 4 T vegetable oil
- 1/4 C sugar
- garlic salt
- black pepper.
- Wash, remove all stems, wash again.
- In a large pot fill with an inch of water, add red pepper flakes, 4 T vegetable oil, 1/4 C sugar, garlic salt, black pepper. Bring to boil, lower heat. Add all the greens, yes those three bags. Boil till cooked. (check after 20 mins) Taste & re-season.
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and believer in creating your best momlife the way you see fit. Motherhood comes with its ups and downs, my hope is you’ll find something here to make your life a little better/easier. Let’s be friends on social!