This French Chocolate Mousse recipe is amazing and will wow any crowd! It takes extra time because it is the REAL deal, but it was so worth it! Â We recently featured how to make this mousse on my cooking show, The Horlacher & Walker Cooking Show. Â Here is the video and the recipe and instructions are below:
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French Chocolate Mousse
Servings: 6 -8 servings
Ingredients
- 4 eggs
- 20 g sugar
- 30 g butter
- 160 g dark chocolate
- 50 g powdered sugar
- 50 g sour cream
Instructions
- Separate egg from whites (4 eggs)
- Beat whites with 50g Powdered Sugar
- Separate bowl whisk eggs with 20 grams sugar
- Melt 30 grams butter with 160 grams chocolate medium low
- Mix yolks and chocolate
- add sour cream
- carefully fold in whites to chocolate
- refrigerate 5 hours minimum in containers
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!
Here are some other desserts that you may be interested in:
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!
