Easy Greek Salad Recipe
Cucumbers, feta, tomatoes, onions, peppers and olives come together to create this delicious and easy Greek salad recipe. #easygreeksalad #simplegreeksalad #easygreeksaladrecipe #greeksalad
- 2 cups cherry tomatoes
- 1 garlic clove
- 1 green bell pepper small
- 5 oz feta cheese
- 1 cucumber English
- ½ red onion
- ⅓ cup kalamata olives
- mint leaves just a handful
- 2 Tbsp parsley fresh
- 2 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp dijon mustard
- Salt and ground pepper to taste
Remove the tips of the cucumber and chop it into half moons.
Chop cherry tomatoes into halves and onion into thin slices.
Chop the green bell pepper into bite-size pieces and mince garlic.
Chop feta cheese into cubes or crumbled.
Layer all the ingredients of the salad in a big bowl.
Whisk ingredients of the dressing and toss the salad with it.
Serve the salad in individual bowls and enjoy it immediately.
- This salad is best while fresh, anyways, leftovers last in the fridge for up to 3 days.
- If wanting a high-carb salad, add some cooked quinoa.
Calories: 427kcal | Carbohydrates: 22g | Protein: 14g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 1252mg | Potassium: 788mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1837IU | Vitamin C: 94mg | Calcium: 427mg | Iron: 3mg