Easy Almond Flour Blondies
Almond flour blondies are a gluten free dessert with a rich vanilla flavor and dark chocolate chips. The perfect dessert after any meal or just because! #almondflourblondies #blondiesrecipe #almondflourdessert
- 2 cups almond flour
- ¼ cup coconut flour
- ¾ cup golden monk fruit or raw sugar cane
- 1 tsp baking powder
- 2 eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- ½ cup dark chocolate chips
Preheat oven to 350F.
Prepare an 8’’ x 8’’ inches baking tray with baking paper.
Beat eggs in a large bowl. Add monk fruit, baking powder, melted butter and vanilla extract. Whisk to combine.
Add almond and coconut flour and stir until combined.
Fold in dark chocolate chips and stir again.
Place the batter in the prepared baking tray and extend it evenly.
Bake it for 22-25 minutes or until a toothpick comes out clean.
Let it cool completely before transferring.
Calories: 315kcal | Carbohydrates: 13g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 122mg | Potassium: 137mg | Fiber: 4g | Sugar: 5g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg