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Almond Flour Blondies

Easy Almond Flour Blondies

Almond flour blondies are a gluten free dessert with a rich vanilla flavor and dark chocolate chips. The perfect dessert after any meal or just because! #almondflourblondies #blondiesrecipe #almondflourdessert
Course Dessert
Cuisine American
Keyword almond flour blondies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Calories 315kcal
Cost 5


  • 2 cups almond flour
  • ¼ cup coconut flour
  • ¾ cup golden monk fruit or raw sugar cane
  • 1 tsp baking powder
  • 2 eggs
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • ½ cup dark chocolate chips


  • Preheat oven to 350F.
  • Prepare an 8’’ x 8’’ inches baking tray with baking paper.
    ingredients for almond flour blondies
  • Beat eggs in a large bowl. Add monk fruit, baking powder, melted butter and vanilla extract. Whisk to combine.
    beaten eggs
  • Add almond and coconut flour and stir until combined.
  • Fold in dark chocolate chips and stir again.
    dark chocolate chips
  • Place the batter in the prepared baking tray and extend it evenly.
    almond flour blondies
  • Bake it for 22-25 minutes or until a toothpick comes out clean.
  • Let it cool completely before transferring.
    almond flour blondies


Calories: 315kcal | Carbohydrates: 13g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 122mg | Potassium: 137mg | Fiber: 4g | Sugar: 5g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg