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Healthy Breakfast Burrito

Healthy Breakfast Burrito

Start you morning with a Healthy Breakfast Burrito full of veggies, beans and eggs wrapped in wheat tortilla. Perfect meal prep breakfast!
Course Breakfast
Cuisine Mexican
Keyword Healthy Breakfast Burrito
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 295kcal
Cost 4


  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 12 ounce package Bird's Eye frozen southwestern blend
  • 1/2 taco seasoning packet or make your own and cut the recipe in half
  • 1/4 cup salsa
  • 2 avocados sliced or diced


  • Whisk together the eggs, milk, and salt in a large bowl.
  • Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes.
  • Chop the cooked eggs and place in a large bowl. Set aside.
  • Heat a large skillet over medium heat and stir in the Bird's Eye southwestern blend veggies. Cook and stir for 5 minutes, until warmed through. Combine the veggies with the eggs and mix in the taco seasoning.
  • Spoon the egg mixture onto tortillas and top with salsa and avocado. Wrap and enjoy!


Calories: 295kcal | Carbohydrates: 11g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 255mg | Sodium: 402mg | Potassium: 645mg | Fiber: 7g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 10mg | Calcium: 71mg | Iron: 2mg