1/2taco seasoning packet ormake your own and cut the recipe in half
1/4cupsalsa
2avocadossliced or diced
Instructions
Whisk together the eggs, milk, and salt in a large bowl.
Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes.
Chop the cooked eggs and place in a large bowl. Set aside.
Heat a large skillet over medium heat and stir in the Bird's Eye southwestern blend veggies. Cook and stir for 5 minutes, until warmed through. Combine the veggies with the eggs and mix in the taco seasoning.
Spoon the egg mixture onto tortillas and top with salsa and avocado. Wrap and enjoy!