Healthy Breakfast Burrito
Start you morning with a Healthy Breakfast Burrito full of veggies, beans and eggs wrapped in wheat tortilla. Perfect meal prep breakfast!
- 6 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 12 ounce package Bird's Eye frozen southwestern blend
- 1/2 taco seasoning packet or make your own and cut the recipe in half
- 1/4 cup salsa
- 2 avocados sliced or diced
Whisk together the eggs, milk, and salt in a large bowl.
Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes.
Chop the cooked eggs and place in a large bowl. Set aside.
Heat a large skillet over medium heat and stir in the Bird's Eye southwestern blend veggies. Cook and stir for 5 minutes, until warmed through. Combine the veggies with the eggs and mix in the taco seasoning.
Spoon the egg mixture onto tortillas and top with salsa and avocado. Wrap and enjoy!
Calories: 295kcal | Carbohydrates: 11g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 255mg | Sodium: 402mg | Potassium: 645mg | Fiber: 7g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 10mg | Calcium: 71mg | Iron: 2mg