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Red Velvet Cheesecake Brownies

Christmas Red Velvet Cheesecake Bars

Red Velvet Cheesecake Brownies are the best dessert for your festive holiday party. They are the perfect blend of chocolate and cheesecake.
Course Dessert
Cuisine American
Keyword Red Velvet Cheesecake Brownies
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings 20
Calories 335kcal
Cost 5


  • 2 ½ cups Oreos crushed (about 30 cookies)
  • 5 Tbsp butter melted
  • 1 cup milk chocolate chips
  • 16 oz cream cheese softened
  • ½ cup sour cream
  • cup sugar
  • 1 tsp vanilla
  • 4 eggs slightly beaten
  • 4 tsp liquid red food coloring
  • ½ cup Green melting chocolate For decoration
  • ½ cup milk chocolate For decoration


  • Preheat oven to 350 degrees.
  • Line a 13x9 inch baking pan with foil or parchment paper. Lightly coat lining with cooking spray.
  • Melt chocolate, stir and let cool for 5-10 min.
  • In medium bowl combine crushed cookies, stir in butter. Press crumb mixture into the bottom of the prepared pan.
  • In a bowl, beat cream cheese, sour cream, sugar, red food coloring, and vanilla with a mixer on medium to low speed until smooth. Beat in melted chocolate. Gently stir in eggs.
  • Spread over crust. Bake 25-30 minutes or until edges are puffed and center is set.
  • Cover and chill 4-24 hours before serving.
  • Melt green and milk chocolate. Drizzle the green chocolate over the top lengthwise way, then the milk chocolate over the top the widthwise. Allow chocolate to cool before slicing.


Calories: 335kcal | Carbohydrates: 32g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 216mg | Potassium: 107mg | Fiber: 1g | Sugar: 25g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg