Air Fryer Donut Recipe
This Air Fryer Donut Recipe has a cinnamon roll dough base, dusted with powdered sugar and dicing. The perfect dessert with a light crisp!
- 1 can Ready Made Cinnamon Rolls
- 1 cup flour
- ½ cup powdered sugar
- 2 tsp cinnamon
Flour a surface and dump out the cinnamon rolls.
Knead them together, turning them inside out over and over. Mold them into a thickcylinder. You’ll need to keep adding flour as you knead them as they get messy andgooey. Using a sharp knife, cut about ½-inch slices (a little less) until you’ve sliced the entireroll. If need be, gently stretch them into circles if the knife flattened them.
Using a ½-inch round cookie cutter, cut out the center of each circle.
Place a couple in the air fryer at a time and bake at 400 degrees for 4-5 minutes.
In a shallow bowl, combine the cinnamon and powdered sugar. Mix well.
Pull the donuts straight from the air fryer and completely coat them in the powderedsugar mixture. Place them on a piece of wax paper. Using the icing that comes with the cinnamon rolls, heat it for a few seconds in themicrowave, and use a spoon to drizzle the icing across each donut.
Enjoy right away!
Calories: 117kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 22mg | Fiber: 1g | Sugar: 10g | Calcium: 12mg | Iron: 1mg