Easy Air Fryer Potato Wedges
Make an easy side dish when you toss together these Air Fryer Potato Wedges. They are quick to make and have the perfect crisp!
Course Appetizer, Side Dish
Keyword Air Fryer Potato Wedges
Prep Time 2 minutes minutes
Cook Time 19 minutes minutes
Total Time 21 minutes minutes
- 2 Large Russet Potatoes
- 1 tsp Italian Seasoning
- 1 tsp Sea Salt
- Non-stick Spray
Using an apple slicer, stand the potato on end and slice it.
Pat the potato wedges dry and lay out on a cookie sheet.
Spray with nonstick spray or drizzle with oil.
Generously sprinkle with sea salt and Italian seasoning.
Place a single layer of potato wedges at a time in the basket of your air fryer.
Bake at 400 degrees for 19 minutes. Enjoy!
Calories: 171kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1174mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg