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Air Fryer Potato Wedges
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Easy Air Fryer Potato Wedges

Make an easy side dish when you toss together these Air Fryer Potato Wedges. They are quick to make and have the perfect crisp!
Course Appetizer, Side Dish
Cuisine American
Keyword Air Fryer Potato Wedges
Prep Time 2 minutes
Cook Time 19 minutes
Total Time 21 minutes
Servings 2
Calories 171kcal

Equipment

  • Air Fryer

Ingredients

  • 2 Large Russet Potatoes
  • 1 tsp Italian Seasoning
  • 1 tsp Sea Salt
  • Non-stick Spray

Instructions

  • Wash potatoes.
    two russet potatoes
  • Using an apple slicer, stand the potato on end and slice it.
  • Pat the potato wedges dry and lay out on a cookie sheet.
  • Spray with nonstick spray or drizzle with oil.
  • Generously sprinkle with sea salt and Italian seasoning.
  • Place a single layer of potato wedges at a time in the basket of your air fryer.
  • Bake at 400 degrees for 19 minutes. Enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1174mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg