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Easy Pumpkin Muffins with Nutella

Easy Pumpkin Muffins with Nutella

Pumpkin with swirls of chocolate hazelnut are the perfect combination in these easy pumpkin muffins with Nutella. A must have for Fall!
Course Breakfast
Cuisine American
Keyword Easy Pumpkin Muffins
Servings 48
Calories 164kcal
Cost 8


  • 2 cups pumpkin puree
  • 3 cups sugar
  • 4 eggs
  • 1 cup vegetable oil
  • cup milk
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3⅓ cups all purpose flour
  • 1 cup Nutella


  • Preheat oven to 400 degrees and line pans with cupcake liners.
  • Combine all dry ingredients and then all the remaining ingredients.
  • Stir just until combined and then fill cupcake liners 3/4 full.
  • Drop about 1 teaspoon of Nutella into each muffin tin over the pumpkin batter  (you don't want to use too much Nutella or the muffins won't rise correctly). Use a toothpick to swirl the Nutella in.
  • Bake for 15-17 minutes or until an inserted toothpick comes out clean (well, mostly clean, there may be some Nutella that sticks to the toothpick)
  • Makes 48 standard size muffins


Calories: 164kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 135mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1614IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg