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Pumpkin Cobbler in a bowl
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Easy Crock Pot Pumpkin Cobbler

Get all the flavors of Fall with this delicious crock pot pumpkin cobbler. It’s quick, easy to make and tastes like pumpkin pie.
Course Dessert
Cuisine American
Keyword pumpkin cobbler
Prep Time 10 minutes
Cook Time 3 hours
Servings 6
Calories 920kcal
Cost 5

Equipment

  • crock pot

Ingredients

  • 3 eggs
  • 29 oz pumpkin large can
  • 12 oz evaporated milk
  • 1 cup sugar
  • ¼ cup brown sugar
  • 2 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 box yellow cake mix 15-18 oz
  • 4 Tbsp brown sugar
  • ¾ cup butter melted
  • ½ cup pecans optional

Instructions

  • Spray a 4-6 quart slow cooker with nonstick spray.
  • Beat the eggs slightly and then add the pumpkin evaporated milk, granulated sugar, brown sugar, ginger, salt and vanilla. Mix until combined.
  • Pour the mixture into the greased slow cooker.
  • Top with the whole box of powdered cake mix and sprinkle with brown sugar.
  • Top with the melted butter and pecans are optional to add.
  • Cook on low for 3-4 hours.

Notes

Notes: Cake mixes keep changing the amount of ounces per box, so just choose your favorite one, anywhere from 15-18 ounces is great!

Nutrition

Calories: 920kcal | Carbohydrates: 138g | Protein: 12g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 159mg | Sodium: 1122mg | Potassium: 772mg | Fiber: 3g | Sugar: 97g | Vitamin A: 12628IU | Vitamin C: 13mg | Calcium: 406mg | Iron: 4mg