Easy Keto Pizza Crust

This Easy Keto Pizza Crust is delicious and takes few ingredients with little effort. Add your favorite toppings and you’re set for a satisfying meal.

Course Keto

Cuisine Gluten Free

Keyword easy keto pizza crust

Prep Time 15

Cook Time 10

Servings

Calories 423kcal

Ingredients

1 cup Almond Flour
1 cup Coconut Flour
½ cup Water
¼ cup Olive Oil
1 Egg
1 tsp Xanthan Gum
1 tsp Coarse Sea Salt
1 tsp White Granulated Sugar Substitute xylitol, erythritol

Instructions

Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper.
Combine all the ingredients in a large bowl and mix until dough starts to form.
Place a piece of parchment paper on a flat large surface.
Knead the dough mixture and flatten a bit with your hand.
Place another piece of parchment paper over the top of the dough and roll out about a
third of an inch and no less than a fourth of an inch.
Brush with olive oil if desired and bake for 10 minutes on the prepared baking sheet, or
until lightly golden brown.
Top with desired toppings and bake for another 10 minutes or until the cheese has fully
melted.
Makes 2 10-inch pizzas

Nutrition