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Air Fryer Corn Tortilla Chips

Fresh Air Fryer Tortilla Chips are crisp, perfectly seasoned and irresistible to pass up! Get that perfect chip texture without the use of any oil.
Course Appetizer
Cuisine Mexican
Keyword Air Fryer Tortilla Chips
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 157kcal
Cost $2


  • 10 corn tortillas
  • ¼ cup lime juice
  • 2 Tbsp Tajin Seasoning
  • 1 Tbsp sea salt


  • Quarter each tortilla (cut them into fourths like a pizza)
  • In a small bowl, mix the lime juice and half of the Tajin Seasoning.
  • Brush it on the chips then sprinkle the rest of the Tajin seasoning and sea salt across them.
  • Preheat Air Fryer to 350 degrees.
  • Place about 8 tortilla pieces in the air fryer, in 2 layers.
  • Bake at 350 degrees for 5-7 minutes or until tortillas are crispy. Repeat this until all of the tortillas are baked.
  • Makes 40 Chips!


*Let the tortilla chips cool completely before storing in an airtight bag or container. 


Calories: 157kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 1839mg | Potassium: 217mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1186IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg