Almond Flour Banana Muffins
Almond Flour Banana Muffins make the perfect breakfast or snack. They’re chock full of gooey chocolate, a delightful banana flavor with a healthier twist.
Servings 10
Calories 288kcal
Ingredients
- 2 eggs
- 1/4 cup oil
- 1 Tbsp vanilla
- 2 tsp baking soda
- 2 tsp baking powder
- 1 Tbsp cinnamon
- 1 tsp salt
- 3 mashed bananas Overly ripe
- 2 1/4 cups Almond flour
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F and grease an average size muffin pan.
- In a large bowl, thoroughly mix the eggs, oil, and vanilla.
- Add the cinnamon, baking soda, baking powder, salt and bananas. Mash and mix well.
- Add in the almond flour and mix well again.
- Fold in the chocolate chips.
- Fill in the muffin cavities to the brim and bake for about 20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for about 15 minutes. Muffins will be darker than normal.
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 21g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 471mg | Potassium: 220mg | Fiber: 4g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 1mg