Keto Buffalo Chicken Dip
Servings 4 people
Calories 506kcal
Ingredients
- 24 oz Chicken Breast (Cooked & Shredded)
- 1 cup Shredded Mozzarella Cheese
- 4 oz Cream Cheese
- 1/3 cup Buffalo Sauce (Keto Friendly - I like Frank's Red Hot)
- 3 tbsp Ranch Seasoning (Keto Friendly - I like Hidden Valley)
- 2 tbsp Garlic Powder
- 1 pinch Salt & Pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Soften the cream cheese in the microwave
- Combine all the ingredients in a bowl, except one half cup of mozzarella cheese, and mix well
- Spread evenly in a 2 quart casserole dish and top with the rest of the cheese
- Bake for 15 minutes or until cheese is fully melted on top
- Serve with cucumber slices, celery sticks, carrots, or your other favorite keto-friendly dipping snack
Nutrition
Calories: 506kcal | Carbohydrates: 3g | Protein: 61g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 198mg | Sodium: 1861mg | Potassium: 544mg | Fiber: 1g | Sugar: 1g | Vitamin A: 606IU | Calcium: 198mg | Iron: 2mg