Taco Casserole
A super versatile Mexican dish that can be served with rice, chips, on a salad, or in a tortilla. Using ground turkey instead of beef saves you on your budget and your waistline. Pairs well with sour cream, salsa, or homemade guacamole.
Servings 5
Ingredients
Freezer bag #1
- 1 lb ground turkey
- 1/2 cup onion, diced (can use already frozen)
- 1/2 zucchini, shredded (about 1 cup)
Freezer bag #2
- 1 cup frozen
- 1 can (15 oz) black beans rinsed and drained
- 1 can (15 oz) diced tomatoes with creen chilis
- 3 Tbs taco seasoning
Add before cooking
- 2 cups shredded mexican cheese blend
Instructions
Casserole instructions
- Cook 1 cup rice. Scoop into bottom of 9x13 pan. Top with meat mixture and shredded cheese. Bake at 350 degrees for 20 minutes.
Skillet instructions
- Thaw bag #1 and brown in skillet. Add bag #2 and heat until warm. Serve on a salad, in a tortilla, or on chips.