Go Back
+ servings

Taco Casserole

A super versatile Mexican dish that can be served with rice, chips, on a salad, or in a tortilla. Using ground turkey instead of beef saves you on your budget and your waistline. Pairs well with sour cream, salsa, or homemade guacamole.
Course dinner, Main Course
Keyword Freezer meal
Cook Time 20 minutes
Servings 5


Freezer bag #1

  • 1 lb ground turkey
  • 1/2 cup onion, diced (can use already frozen)
  • 1/2 zucchini, shredded (about 1 cup)

Freezer bag #2

  • 1 cup frozen
  • 1 can (15 oz) black beans rinsed and drained
  • 1 can (15 oz) diced tomatoes with creen chilis
  • 3 Tbs taco seasoning

Add before cooking

  • 2 cups shredded mexican cheese blend


Casserole instructions

  • Cook 1 cup rice. Scoop into bottom of 9x13 pan. Top with meat mixture and shredded cheese. Bake at 350 degrees for 20 minutes.

Skillet instructions

  • Thaw bag #1 and brown in skillet. Add bag #2 and heat until warm. Serve on a salad, in a tortilla, or on chips.