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Chocolate Spider Halloween Donuts

These mini chocolate spider Halloween donuts are an easy no-bake treat made with only four ingredients! Perfect for your next Halloween party!
Course Dessert
Cuisine American
Keyword Halloween donuts
Prep Time 30 minutes
Total Time 30 minutes
Servings 24
Calories 73kcal
Cost 3


  • 24 mini chocolate donuts
  • 48 round pretzel rings cut in half
  • 1 package chocolate candy coating melted
  • 48 candy eyes


  • With a sharp knife cut the pretzel rings in half, each half will be one leg of the spider. Cut enough for each spider to have eight pretzel legs.
  • Melt the candy coating according to package directions, dip each pretzel half in the melted candy and set on parchment paper to dry. 
  • When the legs are completely dry stick them in the chocolate donuts to make the legs of the spider.
  • Dip each candy eye in a little candy coating and stick on the front of the donut. 


Calories: 73kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 29mg | Fiber: 1g | Sugar: 7g | Calcium: 3mg | Iron: 1mg