"Brinner" Winner Casserole
This breakfast for dinner dish is sure to be a winner at your house. Your kids won't even notice the hidden spinach, especially when topped with your favorite fresh salsa. Serve it with buttered wheat toast, a smoothie, or some fresh fruit. Recipe adapted from my friend Amy at Amy Cunningham coaching.
Ingredients
Combine in gallon bag or 9x13 disposable tray
- 3 bulbs green onion chopped
- 5 eggs beaten
- 16 oz carton of egg whites
- 1 cup small curd cottage cheese
- 2 cups shredded cheddar cheese
- 1/4 cup shredded parmessan cheese
- 1 1/2 cup frozen, loose packed, chopped spinach not frozen block
- salt and pepper to taste
Add before cooking
- 1 lb breakfast sausage browned on stovetop
Instructions
Freezer meal instructions
- Mix all ingredients except sausage. Pour into gallon size bag or disposable 9x13 tray and freeze.
- Thaw casserole overnight and brown sausage when ready to eat. Combine sausage with egg mixture and bake in 9x13 pan at 350 degrees for 50-60 minutes until firm in the middle.
If eating right away
- Brown sausage and mix with all ingredients. Pour into 9x13 pan.
- Bake at 350 degrees for 50-60 minutes until firm in the middle