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Peanut Butter Twix Pie

No Bake Peanut Butter Twix Pie

This Peanut Butter Twix Pie is a creamy slice of chocolate peanut butter heaven! Full of yummy flavors and it's an easy no bake recipe.
Course Dessert
Cuisine American
Keyword Peanut butter twix, Twix Pie
Prep Time 30 minutes
Chilling Time 4 hours
Servings 10
Calories 617kcal
Cost 10


  • 2 cups shortbread cookie crumbs
  • 6-7 Tbsp butter melted
  • 8 oz cream cheese room temperature
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup semi-sweet chocolate chips 1/4 c. for chocolate filling and other 1/4 c. to melt and drizzle on top of pie
  • 1 1/2 8 oz containers Cool Whip
  • 2 peanut butter Twix candy bars chopped


  • Combine cookie crumbs and melted butter and press into a 9 inch pie plate. Chill in the refrigerator until ready to use.
  • Beat cream cheese with a hand mixer until smooth. Mix in peanut butter and sugar. Gently fold in 1 container (8 ounces) of Cool Whip.
  • Add filling into pie crust and evenly spread.
  • Melt semi-sweet chocolate chips and stir in half of a container of Cool Whip. Spread over top of pie.
  • Chill pie at least 4 hours before serving.
  • Before serving, top pie with chopped Twix candy bars and melt about 1/4 cup chocolate chips and drizzle over the Twix.


Serving: 1g | Calories: 617kcal | Carbohydrates: 52g | Protein: 11g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 510mg | Potassium: 281mg | Fiber: 3g | Sugar: 24g | Vitamin A: 555IU | Calcium: 60mg | Iron: 2mg