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bowl of Taco Chili

Weight Watchers Taco Chili

Chicken taco chili is a fun and healthy way to mix up taco night! This Weight Watchers recipe is under two points and packed full of flavor. #tacochili #chickentacochili
Course dinner
Cuisine American
Keyword chicken taco chili, taco chili
Prep Time 10 minutes
Cook Time 3 hours
Servings 6
Calories 813kcal
Cost 5


  • 1 15 oz Can Tomato Soup
  • 2 15 oz Cans Water fill up the tomato soup can full of water
  • 1 15 oz Can Black Beans drained
  • 1 15 oz Can Corn undrained
  • 1/2 package Taco Seasoning 1 pt
  • 1 medium onion chopped
  • 1 lb chicken breasts boneless, skinless
  • 8 chips Fritos optional (1 point)


  • Cook the chicken first using a skillet or instant pot.
  • While the chicken is cooking, chop the onions and set aside.
  • When the chicken is done cooking, shred and add to the crock pot, instant pot or large pot on the stove top.
  • Add all other ingredients to the crock pot, instant pot or stove top.
  • Crockpot: Heat on low for 6-8 hours or high 3-4 hours.
    Instant Pot: Cook on High for 15 min with 5 minute natural release.
    Stovetop: Cook on low simmer, stirring occasionally, for 3 hours.
  • Garnish with cheese and chips.
  • Enjoy.


Calories: 813kcal | Carbohydrates: 16g | Protein: 86g | Fat: 39g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 324mg | Sodium: 1864mg | Potassium: 26mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2053IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 6mg