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Stack of Peppermint Fudge

Easy Christmas Peppermint Fudge

Learn how to make peppermint fudge for the holidays with this easy recipe. A white and dark Chocolate treat sprinkled with peppermint sticks.
Course Dessert
Cuisine American
Keyword Peppermint Fudge
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 187kcal
Cost 5


  • 1 14 oz Can Sweetened Condensed Milk
  • 1 cup White Chocolate Chips
  • 1 cup Dark Chocolate Chips
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp peppermint extract
  • 1/3 cup peppermint candy canes crushed (about 5-6 candy canes)


  • Line an 8x8 square pan with aluminum foil and lightly butter or spray with non stick spray to the sides and bottom of the foil. Set aside.
  • Divide condensed milk equally into two separate small/medium saucepans (just over 1/2 cup in each pan).
  • Add dark chocolate chips to one pan and white chocolate chips to the other.
  • Melt chocolate chips over medium heat, stirring constantly until completely melted.
  • Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract. Immediately spread evenly into prepared pan.
  • Once white chocolate has melted, remove from heat and stir in mint extract. Stir in 1/4 cup (50g) crushed peppermint pieces and immediately spread evenly over dark chocolate layer.
  • Immediately sprinkle with remaining crushed peppermint pieces.
  • Allow bark fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator). 
  • Store in airtight container in a cool place.


Calories: 187kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 138mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg