Easy Christmas Peppermint Fudge
Learn how to make peppermint fudge for the holidays with this easy recipe. A white and dark Chocolate treat sprinkled with peppermint sticks.
Servings 12
Calories 187kcal
Cost 5
Ingredients
- 1 14 oz Can Sweetened Condensed Milk
- 1 cup White Chocolate Chips
- 1 cup Dark Chocolate Chips
- 1/2 tsp Vanilla Extract
- 1/4 tsp peppermint extract
- 1/3 cup peppermint candy canes crushed (about 5-6 candy canes)
Instructions
- Line an 8x8 square pan with aluminum foil and lightly butter or spray with non stick spray to the sides and bottom of the foil. Set aside.
- Divide condensed milk equally into two separate small/medium saucepans (just over 1/2 cup in each pan).
- Add dark chocolate chips to one pan and white chocolate chips to the other.
- Melt chocolate chips over medium heat, stirring constantly until completely melted.
- Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract. Immediately spread evenly into prepared pan.
- Once white chocolate has melted, remove from heat and stir in mint extract. Stir in 1/4 cup (50g) crushed peppermint pieces and immediately spread evenly over dark chocolate layer.
- Immediately sprinkle with remaining crushed peppermint pieces.
- Allow bark fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).
- Store in airtight container in a cool place.
Nutrition
Calories: 187kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 138mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg