This keto low carb spaghetti is a healthy variation of my mom's amazing two meat spaghetti. The flavor that comes from combining ground beef and Italian sausage is mind blowing!
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6
Calories 443kcal
Ingredients
1tbspolive oil
1mediumyellow onion chopped
1tspchopped garlic
1/2poundground beef
1/2poundItalian sausage (mild or spicy - ground)
1/2cupgrated parmesan
1 1/2cupspaghetti sauce (your favorite)
1/2spaghetti squash - cooked
2cupsmozzarella cheese (whole milk)
chopped fresh basil to taste (I love tons of this)
Instructions
Before starting on the sauce you will want to cook your spaghetti squash. See a link to our 6 minute instant pot recipe above
Combine olive oil, onion and garlic into large pan on medium high heat. Saute until brown
Add ground beef and Italian sausage. Separate to size that you prefer and cook until brown
Add grated parmesan and spaghetti squash. Simmer for about 3 minutes.
Add cooked & separated (so it looks like spaghetti) spaghetti squash. You can also add the mozzarella and stir at this point. We covered it and broiled the mozzarella in the picture above, but both taste amazing
garnish with chopped basil and enjoy
Also, we love to double this batch and put the extra in tupperware containers. It's amazing heated up in the microwave the next day!