This homemade sausage lasagna blew us away! The flavor was a mix of sweet and spice with a hint of cinnamon (secret ingredient). It was unlike any other lasagna I had ever had before.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 641kcal
Author Camille Walker
Ingredients
1lbHot Italian Ground Sausage
1pkg"oven ready" lasagna noodles (9 oz)
29ozTomato Sauce
20Cherry Tomatoes
1tbspolive oil
1/4cBrown Sugar
1tspCinnamon
6cShredded Mozzarella Cheese
Seasonings (All to Taste)
Salt & Pepper
Cajun Seasoning
crushed red pepper
paprika
rosemary, fresh or dry
Instructions
Follow the instructions for baking the oven ready lasagna. In our case, pre-heat the oven to 375.
Brown meat in one pan, and in a sauce pan on low heat, add the tomato sauce and everything else except the lasagna & cheese. (the spices are to taste, you're looking for a sweet/salty/spicy flavor, be generous with the creole)
Then turn off the heat and layer your ingredients in a greased pan. (I use glass) Start by placing some sauce in the bottom, then the lasagna. After that you will continue with meat, sauce, cheese and repeat. At the top, place lasagna, sauce and finally cheese.
Make sure cover and bake for about 25 minutes, then remove the foil and bake an additional 5 minutes. Let sit for 15, cut & serve!