Go Back
+ servings
gluten free banana muffins

Gluten Free Banana Muffins

These Gluten Free Banana Muffins are a tropical delight. The coconut flour is such a fun way to take a gluten free spin on this traditional breakfast favorite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12


  • 3/4 Cup Coconut Flour
  • 3 whole eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 medium bananas mashed
  • 3/4 C white sugar
  • 1 tsp vanilla
  • 1/3 C butter melted


  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat muffin pans with non-stick spray, or use paper liners.
  • Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until dry ingredients are just combined. Do not over mix. Scoop about 1/4 cup of batter each muffin tin.
  • Bake in preheated oven for 15-20 minutes. Muffins will spring back when lightly tapped. My oven took about 3-5 minutes more, but start out with less time just to be safe.