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Harry Potter Butterbeer Pumpkin Muffins, pumpkin muffins, butterbeer pumpkin muffins
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Butterbeer Pumpkin Muffins

Bake up the sweet smell of Harry Potter delights with these Butterbeer Pumpkin Muffins
Course Muffin
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 12

Ingredients

  • 3 1/3 Cups Flour
  • 2 tsp baking soda
  • 3 Cups Sugar
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 C oil
  • 4 eggs
  • 2/3 Cups milk
  • 2 Cups pumpkin puree or one 15 oz can

Glaze

  • 2/3 Cups butterscotch chocolate chips
  • 1/8 C evaporated milk
  • 1 tbsp light corn syrup

Instructions

  • 1. Preheat oven to 400 degrees and line pans with cupcake liners.
    2. Combine all dry ingredients and then all the remaining ingredients.
    3. Stir just until combined and then fill cupcake liners 3/4 full.
    4. Bake for 15-17 minutes or until an inserted toothpick comes out clean.
  • Place all of the ingredients in a glass or metal bowl and heat over a pot of simmering water (or a double boiler). Stir occasionally, until melted and smooth.
  • One muffins are out of the oven drizzle glaze over the top of the muffins and let cool.