1. Combine carrots, broccoli, cheese, water, chicken broth, garlic powder, and seasoned salt to instant pot.
Put on instant Pot lid and seal. Making sure the arrow is pointing in the sealing position. Press soup button on instant pot and set timer for 5 minutes.
The instant pot will take time to pressurize, that is accounted for in the cook time.
After the 5 minutes has begun and beeps when done, quick release the pressure and let all of the steam come out of the pot before removing the lid. Remove the lid carefully.
Add milk and stir in to finish the soup.
You can garnish with sour cream, spinach, or green onion.