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instant pot cheesy broccoli soup, broccoli cheese instant pot recipe, instant pot cheesy broccoli soup

Instant Pot Cheesy Broccoli Soup

Comfort food in a hurry with this broccoli Cheese Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 28-32 oz bag of frozen broccoli florets
  • 1-2 C chopped carrots
  • 5 C mixed shredded cheese blend
  • 4 C chicken broth you can substitute with vegetable broth if you want to keep the dish vegetarian.
  • 1 C water
  • 3 tsp garlic powder
  • 1 Tablespoon Seasoned Salt
  • 2 C milk of choice


  • 1. Combine carrots, broccoli, cheese, water, chicken broth, garlic powder, and seasoned salt to instant pot.
  • Put on instant Pot lid and seal. Making sure the arrow is pointing in the sealing position. Press soup button on instant pot and set timer for 5 minutes.
  • The instant pot will take time to pressurize, that is accounted for in the cook time. 
  • After the 5 minutes has begun and beeps when done, quick release the pressure and let all of the steam come out of the pot before removing the lid. Remove the lid carefully.
  • Add milk and stir in to finish the soup.
  • You can garnish with sour cream, spinach, or green onion.