Chocolate and peanut butter come together to make these irresistible, no-bake Scotcharoos. They are super easy to make and always a crowd favorite.
- 2 Cups Peanut Butter I like to use smooth, no stir natural peanut butter
- 2 Cups Light Corn Syrup
- 2 Cups Sugar
- 10-12 Cups Rice Krispies
- 2 Cups Milk Chocolate Chips
- 2 Cups Butterscotch Chips
Melt corn syrup, peanut butter, and sugar together in a large pan on medium low heat. Stir constantly and allow mixture to heat up until sugar is almost all dissolved.
Pour over Rice Krispies in a large bowl and stir to coat.
Press mixture into a large, greased cookie sheet and allow to cool.
Melt chocolate chips & butterscotch chips together on low heat, stir constantly. Pour over Krispies and spread evenly.
Calories: 714kcal | Carbohydrates: 121g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 6mg | Sodium: 390mg | Potassium: 247mg | Fiber: 3g | Sugar: 100g | Vitamin A: 1318IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 7mg