Chocolate and peanut butter come together to make these irresistible, no-bake Scotcharoos. They are super easy to make and always a crowd favorite.
Course Dessert
Cuisine American
Keyword scotcharoo, scotcharoos
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 15
Calories 714kcal
Ingredients
2 CupsPeanut ButterI like to use smooth, no stir natural peanut butter
2CupsLight Corn Syrup
2Cups Sugar
10-12CupsRice Krispies
2CupsMilk Chocolate Chips
2 CupsButterscotch Chips
Instructions
Melt corn syrup, peanut butter, and sugar together in a large pan on medium low heat. Stir constantly and allow mixture to heat up until sugar is almost all dissolved.
Pour over Rice Krispies in a large bowl and stir to coat.
Press mixture into a large, greased cookie sheet and allow to cool.
Melt chocolate chips & butterscotch chips together on low heat, stir constantly. Pour over Krispies and spread evenly.