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5 ingredient BBQ chicken and gouda panini

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 425kcal
Author Melissa


  • 1 1/2 cups shredded cooked chicken breast
  • 1/2 cup shredded coleslaw mix
  • 1/4 cup + 2 tablespoons BBQ sauce
  • 1/2 cup shredded Gouda cheese you can use cheddar as well, I just like the smokiness of the Gouda
  • 8 slices sour dough bread


  • In a medium bowl combine chicken and coleslaw mix. Stir in the BBQ sauce and once combine mix in the shredded cheese.
  • Divide chicken mixture among four of the bread slices. Top with the remaining four slices of bread. Lightly coat the outsides of sandwich with cooking spray.
  • Preheat a panini grill (I used a George Foreman grill) and place sandwiches on the grill. Close lid and grill for 2-3 minutes or until sandwich is toasted and filling is heated through.


Serving: 1g | Calories: 425kcal | Carbohydrates: 35g | Protein: 30g | Fat: 16g | Fiber: 3g