Mango Salsa
Servings 6
Calories 25kcal
Ingredients
- 2 medium-large ripe mangos; peeled pitted, diced
- 1/2 red bell pepper; finely diced
- 2 Tablespoons red onion; minced
- 2 Tablespoons fresh cilantro; diced
- 1 small jalapeño pepper; seeded and minced
- 2 Tablespoons lime juice
- 1 Tablespoons lemon juice
- salt and pepper to taste
Instructions
- Combine the mangos, red bell pepper, red onion, cilantro, and jalapeño pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate for at least an hour to let all the flavors meld.
Nutrition
Calories: 25kcal | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 5mg | Fiber: 1g | Sugar: 3.9g