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Greek Salad with pita croutons

Ingredients

  • 1 whole wheat pita
  • 1 lemon juiced
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic minced
  • salt and pepper to taste
  • 3 cups chopped romaine lettuce
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomato
  • 1/2 cup chopped red bell pepper
  • 1/2 cup canned garbanzo beans
  • 10 kalamata olives chopped
  • 2 tablespoons feta cheese

Instructions

  • Place pita on a cookie sheet and toast in oven preheated to 350 degrees for 8-10 minutes, or until crunchy, cut into bite sized pieces.
  • In a small bowl, whisk together lemon juice, olive oil, garlic, salt and pepper.
  • In a large serving bowl toss together remaining ingredients and salad dressing.
  • Top with pita croutons.